Xuan Puay Hanky Panky by Vipop Jinaphan

Who: Vipop Jinaphan (Tor) Where and When: Sugar Ray, You’ve Just Been Poisoned, 16 July 2016 Spirits and others: Bombay Sapphire, Cinzano Rosso Ingredient: Nin Jiom Pei Pa Koa, Angostura Bitters Garnish: Lemon twist Method: Stirred Glass: Coupe Words: It’s brisk and crisp at first touch to the lip and nose. Seemingly to be less intense than the classic…

Read More

Ticket to The Moon by Suchada Sopajaree (Fahbeer)

Who: Suchada Sopajaree (Fahbeer) Where and When: The Owl Society Whisk(e)y Saloon, 1 November 2016 Spirits and others: Tanqueray Gin, Mancino Bianco, Aperol Ingredient: Strawberry and Rhubarb Shrub Garnish: Lemon Twist (more likely), Rhubarb Strip (more likely), Rocket Plane (depends), Ticket to the Moon (depends) Method: Thrown Glass: Coupe Words: A mild citrus note from Gin, strawberry,…

Read More

Thai Tea GT at Teens of Thailand

Where and When: Teens of Thailand, 3 March 2016 Spirits and others: Hanami Gin (Note: Gin uses will vary) Ingredient: Thai Tea, Lime juice, East Imperial Burmese Tonic Garnish: Lemon twist, Cinnamon stick, Rosemary sprig, Clove Method: Built Glass: Gin Balloon Glass Words: A medium light brisk of sweet tropical fruits and herbals. The sourness…

Read More

Teens of Thailand

          Among the herbs and spices that fill the air of Soi Nana couldn’t make it a better place to drink something botanical. Inside this shadowy cool bare-bone shophouse delivers an unpretentious gin experience and straightforward service.           It’s always enjoyable to find the changing of furniture and…

Read More