Absinthe Caipirinha by Hideyuki Saito

Who: Hideyuki Saito Where and When: Bronx Liquid Parlour, 30 June 2017 Spirits and others: Letherbee Charred Oak Absinthe Brun (Normally he would use La Maison Fontaine Blanche) Ingredient: Lime wedges, Simple Syrup (Normally he would use sugar) Garnish: – Method: Muddle, Swizzle Glass: Sling Words: After softly muddling lime wedges and swizzling all the…

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