Through The Menu: The Cocktail Journey, Q&A, Equilateral Triangle: The Balanced Trinity (3)

How the concept of “The Cocktail Journey” came to be called back to the origin of how things in the universe are base on intersected and interconnected of forms and patterns. There are selected 13 sacred geometry forms the team has interpreted through myths and principles with distinguishes characters of 52 classic cocktails. Exclusively for…

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Through The Menu: The Cocktail Journey, Q&A, Vesica Piscis: The Alternative of Origin (2)

How the concept of “The Cocktail Journey” came to be called back to the origin of how things in the universe are base on intersected and interconnected of forms and patterns. There are selected 13 sacred geometry forms the team has interpreted through myths and principles with distinguishes characters of 52 classic cocktails. Exclusively for…

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Wise Rice Well Done & Red Hot Curry Pepper by Kitibordee Chortubtim (Gov)

Who: Kitibordee Chortubtim (Gov) Where and When: Vesper, World Class Event, 25 August 2016 Wise Rice Well Done Spirits and others: Tanqueray London Dry Ingredient: Jasmine Rice Water, Jasmine-Pandan Syrup, Lime Juice, Egg White, Smoked Salt Garnish: Roasted Rice (Rimmed), Thai Chili Oil, Pandan Leave Method: Shaken Glass: Coupe Words: The ivory liquid with fluffy foam sends out the…

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Through The Menu: The Cocktail Journey, Q&A, Circle: The Perfect Mixture of Quality (A)

How the concept of “The Cocktail Journey” came to be called back to the origin of how things in the universe are base on intersected and interconnected of forms and patterns. There are selected 13 sacred geometry forms the team has interpreted through myths and principles with distinguishes characters of 52 classic cocktails. Exclusively for…

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Tender Observtion : Attapon De-Silva (B)

Attapon De-Silva (B) อรรถพล เดอ ซิลวา (บึ้ก) He almost seems like a very reserved person. However, greeted with his friendly gesture and obscure words that will sleekly tease you into comfort and curiosity. He knows how to juggle with thoughts and placidly handles people. I’d say it’s one of his charm that keeps people coming…

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Purple Fairy by Suwincha Singsuwan (Chacha)

Who: Suwincha Singsuwan (Chacha) Where and When: Sorrento Sathorn, Bartender on Spotlight No.3, 30 March 2016 Spirits and others: La Maison Fontaine Blanche, Crème de Violet, Luxardo Maraschino Ingredient: Lemon juice, Vanilla syrup, Sesame oil Garnish: Lemon twist (Rolled) Method: Shaken Glass: Coupe Words: Smells so invitingly luscious from vanilla and Crème de Violet but…

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Q&A

            Recognize a few house rules before going on board of the train-carriage like bar situated in a tranquil lane of Asoke with only a small signage. It’s going to be quite a ride, and there will also be various type of passengers.            It has…

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Ticket to The Moon by Suchada Sopajaree (Fahbeer)

Who: Suchada Sopajaree (Fahbeer) Where and When: The Owl Society Whisk(e)y Saloon, 1 November 2016 Spirits and others: Tanqueray Gin, Mancino Bianco, Aperol Ingredient: Strawberry and Rhubarb Shrub Garnish: Lemon Twist (more likely), Rhubarb Strip (more likely), Rocket Plane (depends), Ticket to the Moon (depends) Method: Thrown Glass: Coupe Words: A mild citrus note from Gin, strawberry,…

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Eat Me

            Disguise in an alley of the residential area of Silom.  Usually bustle from mid-afternoon to midnight. For over two decades, it does not stop evolving and the bar has amped up its game for a few years by establishing itself as more than just an after work and neighborhood…

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Thai Tea GT at Teens of Thailand

Where and When: Teens of Thailand, 3 March 2016 Spirits and others: Hanami Gin (Note: Gin uses will vary) Ingredient: Thai Tea, Lime juice, East Imperial Burmese Tonic Garnish: Lemon twist, Cinnamon stick, Rosemary sprig, Clove Method: Built Glass: Gin Balloon Glass Words: A medium light brisk of sweet tropical fruits and herbals. The sourness…

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