Xuan Puay Hanky Panky by Vipop Jinaphan

Who: Vipop Jinaphan (Tor) Where and When: Sugar Ray, You’ve Just Been Poisoned, 16 July 2016 Spirits and others: Bombay Sapphire, Cinzano Rosso Ingredient: Nin Jiom Pei Pa Koa, Angostura Bitters Garnish: Lemon twist Method: Stirred Glass: Coupe Words: It’s brisk and crisp at first touch to the lip and nose. Seemingly to be less intense than the classic…

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Untitled Cocktail Based on Sazerac by Attapon De-Silva (B)

Who: Attapon De-Silva (B) Where and When: Q&A, 29 October 2016 Spirits and others: Baron Otard VSOP Cognac, Absente Absinthe Ingredient: Aphrodite Bitters, Chinese Bitters Garnish: Lemon twist Method: Stirred Glass: Old Fashioned Words: It gives an impression of the natural mellow lemon and absinthe notes. Then the medium-light body let you feel vanilla, light spices, a bit of…

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Untitled Cocktail based on Manhattan by Karn Liangsrisuk (Karn)

Who: Karn Liangsrisuk (Karn) When and Where: Rarb, 18 August 2017 Spirits and others: Sazerac Rye, Mancino Chinato Ingredient: Orange skin (Shaved), Coffee skin (Brewed), Bitter Truth Orange Bitters Garnish: Orange twist, Karn’s Maraschino cherry, Bitter orange skin (Shaved) Method: Stirred Glass: Old Fashioned Words: The sensual fragrance ties of citrusy bitter oil and soothingly bittersweet delicately…

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Wise Rice Well Done & Red Hot Curry Pepper by Kitibordee Chortubtim (Gov)

Who: Kitibordee Chortubtim (Gov) Where and When: Vesper, World Class Event, 25 August 2016 Wise Rice Well Done Spirits and others: Tanqueray London Dry Ingredient: Jasmine Rice Water, Jasmine-Pandan Syrup, Lime Juice, Egg White, Smoked Salt Garnish: Roasted Rice (Rimmed), Thai Chili Oil, Pandan Leave Method: Shaken Glass: Coupe Words: The ivory liquid with fluffy foam sends out the…

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Purple Fairy by Suwincha Singsuwan (Chacha)

Who: Suwincha Singsuwan (Chacha) Where and When: Sorrento Sathorn, Bartender on Spotlight No.3, 30 March 2016 Spirits and others: La Maison Fontaine Blanche, Crème de Violet, Luxardo Maraschino Ingredient: Lemon juice, Vanilla syrup, Sesame oil Garnish: Lemon twist (Rolled) Method: Shaken Glass: Coupe Words: Smells so invitingly luscious from vanilla and Crème de Violet but…

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Ticket to The Moon by Suchada Sopajaree (Fahbeer)

Who: Suchada Sopajaree (Fahbeer) Where and When: The Owl Society Whisk(e)y Saloon, 1 November 2016 Spirits and others: Tanqueray Gin, Mancino Bianco, Aperol Ingredient: Strawberry and Rhubarb Shrub Garnish: Lemon Twist (more likely), Rhubarb Strip (more likely), Rocket Plane (depends), Ticket to the Moon (depends) Method: Thrown Glass: Coupe Words: A mild citrus note from Gin, strawberry,…

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Thai Tea GT at Teens of Thailand

Where and When: Teens of Thailand, 3 March 2016 Spirits and others: Hanami Gin (Note: Gin uses will vary) Ingredient: Thai Tea, Lime juice, East Imperial Burmese Tonic Garnish: Lemon twist, Cinnamon stick, Rosemary sprig, Clove Method: Built Glass: Gin Balloon Glass Words: A medium light brisk of sweet tropical fruits and herbals. The sourness…

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Absinthe Caipirinha by Hideyuki Saito

Who: Hideyuki Saito Where and When: Bronx Liquid Parlour, 30 June 2017 Spirits and others: Letherbee Charred Oak Absinthe Brun (Normally he would use La Maison Fontaine Blanche) Ingredient: Lime wedges, Simple Syrup (Normally he would use sugar) Garnish: – Method: Muddle, Swizzle Glass: Sling Words: After softly muddling lime wedges and swizzling all the…

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