Through The Menu: Modern Classic, Vesper

Before Vesper undergone its development earlier this month. The group bar Manager Supawit ‘Palm’ Muttarattana added this menu in August. Aiming to offer more options for customers to learn more about post-prohibition cocktails recognized as ‘Modern Classic’ and there are 15 of them (at that time). He tried to pay homage to the original recipe…

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Through The Menu: Tiki Nashi, Zuma Bangkok

            I must say I seldom go to hotel bars in Bangkok and I have never been to the bar at Zuma until Pailin ‘Milk’ Sajjanit moved there. In June, I dropped by for their newly launched menu ‘Tiki Nashi Cocktails’.             This menu is inspired…

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Through The Menu: Sip Some Thai, Eat Me, Bangkok

            Eat Me has never been shy on the combination of flavors and cuisines. Over years, the bar on the ground floor went through a transformative period and became more serious about cocktails and spirits. It is noticeable they have strengthen their selections and direction. Additionally, connection and collaboration with…

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